ronell van wyk . french lifestyle vegetarien pasta lunch risotto cooking myfrenchkitchen starter vegetables orzo tomatoes spinach france french countryside dinner onions french lifestyle food
Orzo, also known as risoni, or in french, langue d’oseau is a form of pasta, shaped like a grain of rice. It is a staple in our house and everybody loves it, especially when we make it risotto style. We always prefer eating risotto on its own with a vegetable or a salad. I served…... mehr auf myfrenchkitchen.wordpress.com

on the side vegetarien food cooking diet healthy healthy vegetarian cooking lunch vegetables french living salad french countryside dinner french lifestyle food herbs france cucumber
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

summer baking conserve garden cooking preserves fruit french living myfrenchkitchen food vegetable garden french lifestyle french countryside france oven dried tomatoes tomatoes
I prefer semi dried tomatoes to fully dried ones. They are much more flavorful than the often leathery and chewy dried tomatoes. In a salad they are unbeatable, with pasta unforgettable and as a crostini for apero with a glass of wine , just delightful. I don’t give quantities in this recipe, it depends on…... mehr auf myfrenchkitchen.wordpress.com

myfrenchkitchen breakfast fruit france food endofsummer goats cheese french lifestyle snack french countryside healthy bread summer provence . french lifestyle ronell van wyk figs cheese lunch cooking
This is the last of our figs. So why not use it for a recipe that involves a delicious country bread we all love. Homebaked of course, or like I did, buying it from our boulangerie(bakery) who bakes much better bread than I can ever do! We ate it as a late afternoon snack after…... mehr auf myfrenchkitchen.wordpress.com

photography winter lunch cooking vegeterian tomatosauce pasta ronell van wyk provence . french lifestyle france tomatoes french lifestyle food french countryside spaghetti st saturnin les apt myfrenchkitchen vegetables
Everybody knows how to make a tomato pasta. And everybody has their own way of making it. Here is mine. Or one version of it, because of course there are several different ways of eating tomatoes or tomato sauce on pasta. Im not giving a formal recipe, it all comes down to taste and preference.…... mehr auf myfrenchkitchen.wordpress.com

montlouis sur loire herbs salmon france french countryside salmon sandwich french lifestyle food myfrenchkitchen coin perdu lunch sandwiches fish cooking garden diet healthy ronell van wyk . french lifestyle summer
When the temperature starts to warm up, the days become sunny and warm, the desire to eat al fresco lights up and the shade of the lime tree invites to linger. Simple and cool is always a winner on hot days and a salmon sandwich is just the thing. Perfect for lunch and made from…... mehr auf myfrenchkitchen.wordpress.com

myfrenchkitchen mussels france herbs french lifestyle food french countryside limes and lemons seafood mariniã©re mariniére ronell van wyk provence . french lifestyle lunch cooking
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com

courgettes summer ronell van wyk . french lifestyle vegetarien healthy garden diet cooking lunch vegetables myfrenchkitchen courgette salad salad french lifestyle food nature french countryside france herbs
Salads are in. On their own or as a side dish, they are at the order ofthe day. It is summer, says the weather! This courgette salad couldn’t be easier or more delicious. It has ingredients that everybody loves, is in season and takes almost no time in preparing. Wash and slice 3 courgettes in…... mehr auf myfrenchkitchen.wordpress.com

france french countryside french lifestyle food myfrenchkitchen fruit compote preserves cooking quince ronell van wyk provence . french lifestyle
I simply adore quince. As a child I ate it raw with a pinch of salt. A fond memory. I like to bake it in the oven, as in here, or on pan fried on the stove like here or a crumble like here. Today I made a simple compote that is delicious with a…... mehr auf myfrenchkitchen.wordpress.com

breakfast myfrenchkitchen fruit france french lifestyle goats cheese endofsummer food french countryside snack healthy bread summer ronell van wyk . french lifestyle provence figs cheese lunch cooking
This is the last of our figs. So why not use it for a recipe that involves a delicious country bread we all love. Homebaked of course, or like I did, buying it from our boulangerie(bakery) who bakes much better bread than I can ever do! We ate it as a late afternoon snack after…... mehr auf myfrenchkitchen.wordpress.com

risotto lunch cooking pasta vegetarien . french lifestyle ronell van wyk france spinach tomatoes food onions french lifestyle dinner french countryside starter myfrenchkitchen orzo vegetables
Orzo, also known as risoni, or in french, langue d’oseau is a form of pasta, shaped like a grain of rice. It is a staple in our house and everybody loves it, especially when we make it risotto style. We always prefer eating risotto on its own with a vegetable or a salad. I served…... mehr auf myfrenchkitchen.wordpress.com

cooking . french lifestyle provence ronell van wyk canning french countryside christmas food french lifestyle onions december france marinated red onions myfrenchkitchen
These marinated onions have been around for quite a few years and I haven’t gotten around to posting them. So here they are. If you haven’t made them yet, you are missing out badly. They are delicious with everything and they add a punch to salads, starters, sandwiches, vegetable platters, pastas and snacks. So easy…... mehr auf myfrenchkitchen.wordpress.com

sweets peaches summer limes and lemons baking cooking frenchcountrylife roasted peaches fruit thyme myfrenchkitchen honey dessert french countryside snack french lifestyle food herbs france
At the end of every summer I have the disappointed feeling that I haven’t had enough of the summer fruits and then I go into a frenzy to get my qoata for the season in. And so we have a last chance to indulge in all the summer fruits, especially the peaches and nectarines, the…... mehr auf myfrenchkitchen.wordpress.com

france mushrooms food french lifestyle nature french countryside french living myfrenchkitchen coin perdu winter cooking soup autumn mushroom soup vegetarien
A mushroom velouté is just what we need for the month of november. I used the ordinary champignon de Paris, the button mushroom, but the bolet from Bordeaux also makes an excellent velouté for a special evening since it is rather on the expensive side. If you are looking for a quick and inexpensive, but…... mehr auf myfrenchkitchen.wordpress.com

herbs france french countryside french lifestyle food myfrenchkitchen mussels lunch cooking seafood limes and lemons ronell van wyk . french lifestyle provence mariniã©re mariniére
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com

myfrenchkitchen breakfast cookies food ronellvanwyk french lifestyle snack french countryside france rusks baking garden cooking cakes and tarts coffeetime coffee
There are few things as enjoyable as dunking a rusk in that early morning cup of coffee. It being a very South African tradition, no home in SA is without a cookie tin of rusks. It requires no yeast or kneading and is quick to assemble and can easily be adapted to your own taste.…... mehr auf myfrenchkitchen.wordpress.com

st saturnin les apt myfrenchkitchen vegetables france tomatoes french lifestyle food french countryside spaghetti tomatosauce pasta ronell van wyk provence . french lifestyle photography lunch winter cooking vegeterian
Everybody knows how to make a tomato pasta. And everybody has their own way of making it. Here is mine. Or one version of it, because of course there are several different ways of eating tomatoes or tomato sauce on pasta. Im not giving a formal recipe, it all comes down to taste and preference.…... mehr auf myfrenchkitchen.wordpress.com