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Sea bream Ceviche with mango and ginger. 12.07.2026 15:00:19

recipe france french countryside myfrenchkitchen recipes fruit fish leche de tigre edible flowers limes and lemons . french lifestyle provence herbs travel dinner food french lifestyle french living starter light lunch cooking amuse bouche diet healthy ronell van wyk ceviche summer
I adore a ceviche in summer. Its cool and fresh and tangy. Its easy and quick and without fuss. An none dancing around a hot stove or oven. And everybody loves it. There are so many variations, play around with fresh, fresh fish and ingredients and create your own ceviche, according to your likes. You…... mehr auf myfrenchkitchen.wordpress.com

Mussels with white wine and cream (mariniére) 20.11.2023 09:53:42

food french lifestyle herbs cooking lunch ronell van wyk seafood french countryside france mussels myfrenchkitchen mariniére mariniã©re . french lifestyle provence limes and lemons
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com

Orange flower cake and garden corners in December. 08.12.2019 12:39:44

food french living dessert cooking cakes and tarts citrus french countryside orange cake citrus fruit france cake fruit myfrenchkitchen baking limes and lemons
This is a very easy, very delicious, seasonal dessert. 280 g ground almonds 220 g sugar 200 g soft butter 100 g all purpose flour 5 eggs 2 oranges 1 lemon 2 tsp orange flower water 2 tbsp honey Preheat the oven to 160degr C. Grease a pan of 35x24cm. Zest the one orange and…... mehr auf myfrenchkitchen.wordpress.com

Mussels with white wine and cream (mariniére) 20.11.2023 09:53:42

ronell van wyk seafood cooking lunch french lifestyle food herbs provence . french lifestyle mariniã©re mariniére limes and lemons mussels myfrenchkitchen french countryside france
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com

Roasted peaches with honey and thyme. 15.08.2019 12:41:54

summer cooking honey dessert frenchcountrylife herbs french lifestyle food limes and lemons baking sweets peaches myfrenchkitchen roasted peaches fruit thyme france snack french countryside
At the end of every summer I have the disappointed feeling that I haven’t had enough of the summer fruits and then I go into a frenzy to get my qoata for the season in. And so we have a last chance to indulge in all the summer fruits, especially the peaches and nectarines, the…... mehr auf myfrenchkitchen.wordpress.com

Gremolata 20.06.2026 04:44:21

lunch cooking ronell van wyk sauce herbs dinner food french living fish limes and lemons . french lifestyle provence france french countryside gremolata myfrenchkitchen
In the previous post I made chimichurri my way, this time it is gremolata, another favorite sauce using fresh herbs and often used in mediteranean cooking. It can be used with either fish or meat and even on a tomato salad, or sandwich with ham or cheese or tomato, pourquoi pas? Recipe. A pinch of…... mehr auf myfrenchkitchen.wordpress.com