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Piperade with homegrown sweet peppers 09.11.2025 14:09:30

french living vegetables recipes piperade sweet peppers tomatoes herbs recipe food french countryside dinner on the side vegetarien lunch cooking vegetarian
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Cucumber salad 27.08.2018 18:05:51

vegetarien on the side food cooking diet healthy healthy vegetarian cooking lunch vegetables french living salad dinner french countryside food french lifestyle herbs france cucumber
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Orange flower cake and garden corners in December. 08.12.2019 12:39:44

dessert french living myfrenchkitchen cake fruit france orange cake citrus fruit food french countryside baking limes and lemons citrus cooking cakes and tarts
This is a very easy, very delicious, seasonal dessert. 280 g ground almonds 220 g sugar 200 g soft butter 100 g all purpose flour 5 eggs 2 oranges 1 lemon 2 tsp orange flower water 2 tbsp honey Preheat the oven to 160degr C. Grease a pan of 35x24cm. Zest the one orange and…... mehr auf myfrenchkitchen.wordpress.com

Semi oven dried tomatoes. 05.09.2020 15:51:01

food french lifestyle vegetable garden french countryside france tomatoes oven dried tomatoes fruit french living myfrenchkitchen cooking preserves summer baking conserve garden
I prefer semi dried tomatoes to fully dried ones. They are much more flavorful than the often leathery and chewy dried tomatoes. In a salad they are unbeatable, with pasta unforgettable and as a crostini for apero with a glass of wine , just delightful. I don’t give quantities in this recipe, it depends on…... mehr auf myfrenchkitchen.wordpress.com

Oats and coconut cookies and a christmas tree. 17.12.2019 13:21:53

cakes and tarts baking ronell van wyk ambiance snack christmas french countryside food december french living myfrenchkitchen noel noël cookies oats and coconut cookies
These old fashioned cookies are from my childhood. My mom believed they were healthy so we ate them throughout the year. They are simple to make and delicious to eat. Everybody loves them. Oats and coconut cookies 1 c butter 3 tbsp honey 2 tsp bicarbonate of soda 4 tbsp milk 1 c flour 4…... mehr auf myfrenchkitchen.wordpress.com

Mushroom soup and November colours. 07.11.2020 10:52:44

winter autumn cooking soup mushroom soup vegetarien france mushrooms french lifestyle food nature french countryside myfrenchkitchen french living coin perdu
A mushroom velouté is just what we need for the month of november. I used the ordinary champignon de Paris, the button mushroom, but the bolet from Bordeaux also makes an excellent velouté for a special evening since it is rather on the expensive side. If you are looking for a quick and inexpensive, but…... mehr auf myfrenchkitchen.wordpress.com