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Piperade with homegrown sweet peppers 09.11.2025 14:09:30

cooking lunch vegetables food dinner herbs piperade french living tomatoes vegetarien on the side vegetarian recipes sweet peppers french countryside recipe
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Cucumber salad 27.08.2018 18:05:51

on the side vegetarien french countryside france cucumber salad diet french living healthy vegetarian cooking lunch food cooking healthy dinner french lifestyle food herbs vegetables
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Wild mushrooms with lemon and nutmeg 15.10.2023 11:54:23

cooking lunch food dinner provence . french lifestyle autumn myfrenchkitchen mushrooms ronell van wyk on the side wild mushrooms french countryside france
It is time! For wild mushrooms! One of our favorite meals in autumn. We prefer it pretty simple, with either an omelette or a risotto or, as in this case, a crusty baguette. Bolets and girolles are sautéed in olive oil, a little knob of butter and served with lemon juice, nutmeg and a persillade(mix…... mehr auf myfrenchkitchen.wordpress.com

Cherry tomato and feta bake with pesto. 16.09.2022 09:51:45

myfrenchkitchen provence . french lifestyle vegetables food dinner herbs summer cooking cheese lunch feta cheese french countryside france on the side starter salmon tomatoes ronell van wyk
This tomato feta bake is a recipe that’s been going around for a few years. I’m a bit late on the wagon, but here it is, with a twist. In summer we devour tomatoes. We are accustomed to picking our own tomatoes from the potager for the last 10 years, but here in Provence we…... mehr auf myfrenchkitchen.wordpress.com