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Gremolata 20.06.2026 04:44:21

gremolata ronell van wyk . french lifestyle food fish sauce limes and lemons lunch french living cooking france myfrenchkitchen dinner french countryside provence herbs
In the previous post I made chimichurri my way, this time it is gremolata, another favorite sauce using fresh herbs and often used in mediteranean cooking. It can be used with either fish or meat and even on a tomato salad, or sandwich with ham or cheese or tomato, pourquoi pas? Recipe. A pinch of…... mehr auf myfrenchkitchen.wordpress.com

Cucumber salad 27.08.2018 18:05:51

cooking diet french living salad healthy vegetarian france healthy food cooking dinner herbs french lifestyle french countryside on the side cucumber food vegetarien lunch vegetables
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Orange flower cake and garden corners in December. 08.12.2019 12:39:44

orange cake food fruit limes and lemons cooking citrus fruit french living baking myfrenchkitchen citrus france cake cakes and tarts dessert french countryside
This is a very easy, very delicious, seasonal dessert. 280 g ground almonds 220 g sugar 200 g soft butter 100 g all purpose flour 5 eggs 2 oranges 1 lemon 2 tsp orange flower water 2 tbsp honey Preheat the oven to 160degr C. Grease a pan of 35x24cm. Zest the one orange and…... mehr auf myfrenchkitchen.wordpress.com

Semi oven dried tomatoes. 05.09.2020 15:51:01

myfrenchkitchen france cooking vegetable garden french living baking french lifestyle french countryside conserve food fruit garden oven dried tomatoes tomatoes preserves summer
I prefer semi dried tomatoes to fully dried ones. They are much more flavorful than the often leathery and chewy dried tomatoes. In a salad they are unbeatable, with pasta unforgettable and as a crostini for apero with a glass of wine , just delightful. I don’t give quantities in this recipe, it depends on…... mehr auf myfrenchkitchen.wordpress.com

Oats and coconut cookies and a christmas tree. 17.12.2019 13:21:53

december food christmas ronell van wyk noël noel oats and coconut cookies myfrenchkitchen ambiance baking cookies french living cakes and tarts french countryside snack
These old fashioned cookies are from my childhood. My mom believed they were healthy so we ate them throughout the year. They are simple to make and delicious to eat. Everybody loves them. Oats and coconut cookies 1 c butter 3 tbsp honey 2 tsp bicarbonate of soda 4 tbsp milk 1 c flour 4…... mehr auf myfrenchkitchen.wordpress.com

Piperade with homegrown sweet peppers 09.11.2025 14:09:30

on the side tomatoes vegetarien piperade food vegetarian recipe vegetables lunch recipes french living cooking sweet peppers dinner french countryside herbs
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Mushroom soup and November colours. 07.11.2020 10:52:44

vegetarien coin perdu winter food soup mushrooms autumn france myfrenchkitchen french living cooking mushroom soup french countryside nature french lifestyle
A mushroom velouté is just what we need for the month of november. I used the ordinary champignon de Paris, the button mushroom, but the bolet from Bordeaux also makes an excellent velouté for a special evening since it is rather on the expensive side. If you are looking for a quick and inexpensive, but…... mehr auf myfrenchkitchen.wordpress.com