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Gremolata 20.06.2026 04:44:21

. french lifestyle gremolata ronell van wyk fish sauce myfrenchkitchen provence french countryside food limes and lemons lunch cooking french living france dinner herbs
In the previous post I made chimichurri my way, this time it is gremolata, another favorite sauce using fresh herbs and often used in mediteranean cooking. It can be used with either fish or meat and even on a tomato salad, or sandwich with ham or cheese or tomato, pourquoi pas? Recipe. A pinch of…... mehr auf myfrenchkitchen.wordpress.com

Cucumber salad 27.08.2018 18:05:51

dinner healthy food cooking herbs french lifestyle french living cooking france healthy vegetarian vegetables lunch on the side vegetarien food french countryside salad diet cucumber
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Orange flower cake and garden corners in December. 08.12.2019 12:39:44

french living citrus fruit cooking france limes and lemons fruit food cake french countryside dessert cakes and tarts baking citrus myfrenchkitchen orange cake
This is a very easy, very delicious, seasonal dessert. 280 g ground almonds 220 g sugar 200 g soft butter 100 g all purpose flour 5 eggs 2 oranges 1 lemon 2 tsp orange flower water 2 tbsp honey Preheat the oven to 160degr C. Grease a pan of 35x24cm. Zest the one orange and…... mehr auf myfrenchkitchen.wordpress.com

Semi oven dried tomatoes. 05.09.2020 15:51:01

oven dried tomatoes garden tomatoes food fruit summer preserves cooking french living france french lifestyle vegetable garden baking myfrenchkitchen conserve french countryside
I prefer semi dried tomatoes to fully dried ones. They are much more flavorful than the often leathery and chewy dried tomatoes. In a salad they are unbeatable, with pasta unforgettable and as a crostini for apero with a glass of wine , just delightful. I don’t give quantities in this recipe, it depends on…... mehr auf myfrenchkitchen.wordpress.com

Oats and coconut cookies and a christmas tree. 17.12.2019 13:21:53

ambiance myfrenchkitchen oats and coconut cookies baking french countryside cakes and tarts ronell van wyk noël noel cookies french living snack food december christmas
These old fashioned cookies are from my childhood. My mom believed they were healthy so we ate them throughout the year. They are simple to make and delicious to eat. Everybody loves them. Oats and coconut cookies 1 c butter 3 tbsp honey 2 tsp bicarbonate of soda 4 tbsp milk 1 c flour 4…... mehr auf myfrenchkitchen.wordpress.com

Piperade with homegrown sweet peppers 09.11.2025 14:09:30

sweet peppers cooking french living herbs dinner food vegetarien piperade on the side tomatoes lunch vegetables recipe recipes french countryside vegetarian
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Mushroom soup and November colours. 07.11.2020 10:52:44

winter mushrooms autumn myfrenchkitchen nature mushroom soup french countryside food vegetarien coin perdu soup france cooking french living french lifestyle
A mushroom velouté is just what we need for the month of november. I used the ordinary champignon de Paris, the button mushroom, but the bolet from Bordeaux also makes an excellent velouté for a special evening since it is rather on the expensive side. If you are looking for a quick and inexpensive, but…... mehr auf myfrenchkitchen.wordpress.com