Tag suchen

Tag:

Tag limes_and_lemons

Orange flower cake and garden corners in December. 08.12.2019 12:39:44

limes and lemons baking citrus fruit orange cake france french countryside myfrenchkitchen fruit cake cakes and tarts cooking citrus food french living dessert
This is a very easy, very delicious, seasonal dessert. 280 g ground almonds 220 g sugar 200 g soft butter 100 g all purpose flour 5 eggs 2 oranges 1 lemon 2 tsp orange flower water 2 tbsp honey Preheat the oven to 160degr C. Grease a pan of 35x24cm. Zest the one orange and…... mehr auf myfrenchkitchen.wordpress.com

Mussels with white wine and cream (mariniére) 20.11.2023 09:53:42

limes and lemons mariniã©re mariniére provence . french lifestyle myfrenchkitchen mussels france french countryside seafood ronell van wyk lunch cooking herbs french lifestyle food
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com

Roasted peaches with honey and thyme. 15.08.2019 12:41:54

myfrenchkitchen roasted peaches thyme fruit france snack french countryside baking limes and lemons sweets peaches dessert honey frenchcountrylife herbs food french lifestyle summer cooking
At the end of every summer I have the disappointed feeling that I haven’t had enough of the summer fruits and then I go into a frenzy to get my qoata for the season in. And so we have a last chance to indulge in all the summer fruits, especially the peaches and nectarines, the…... mehr auf myfrenchkitchen.wordpress.com

Mussels with white wine and cream (mariniére) 20.11.2023 09:53:42

provence . french lifestyle mariniére mariniã©re limes and lemons mussels myfrenchkitchen french countryside france ronell van wyk seafood cooking lunch food french lifestyle herbs
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as…... mehr auf myfrenchkitchen.wordpress.com