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Piperade with homegrown sweet peppers 09.11.2025 14:09:30

vegetarien on the side vegetarian recipes sweet peppers recipe french countryside lunch cooking french living vegetables piperade herbs tomatoes food dinner
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Cucumber salad 27.08.2018 18:05:51

on the side vegetarien healthy vegetarian salad french countryside cucumber france food cooking healthy diet cooking lunch vegetables french living french lifestyle food dinner herbs
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Wild mushrooms with lemon and nutmeg 15.10.2023 11:54:23

dinner food lunch cooking ronell van wyk mushrooms france french countryside myfrenchkitchen autumn wild mushrooms . french lifestyle provence on the side
It is time! For wild mushrooms! One of our favorite meals in autumn. We prefer it pretty simple, with either an omelette or a risotto or, as in this case, a crusty baguette. Bolets and girolles are sautéed in olive oil, a little knob of butter and served with lemon juice, nutmeg and a persillade(mix…... mehr auf myfrenchkitchen.wordpress.com

Cherry tomato and feta bake with pesto. 16.09.2022 09:51:45

on the side provence . french lifestyle france french countryside feta cheese myfrenchkitchen lunch cheese cooking ronell van wyk summer tomatoes herbs salmon dinner food starter vegetables
This tomato feta bake is a recipe that’s been going around for a few years. I’m a bit late on the wagon, but here it is, with a twist. In summer we devour tomatoes. We are accustomed to picking our own tomatoes from the potager for the last 10 years, but here in Provence we…... mehr auf myfrenchkitchen.wordpress.com