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Cucumber salad 27.08.2018 18:05:51

healthy diet food cooking on the side vegetarien lunch cooking healthy vegetarian salad french living vegetables france cucumber herbs french lifestyle food french countryside dinner
When the summer days are hot as they are here in late august and we are getting a bit tired of tomatoes, we look around for something different. cucumbers are still in season, so why not alittle salad or salsa if you will. Some people have problems with digesting cucumber. To fascilitate the digestion, I…... mehr auf myfrenchkitchen.wordpress.com

Piperade with homegrown sweet peppers 09.11.2025 14:09:30

sweet peppers piperade recipes vegetables french living dinner french countryside food recipe herbs tomatoes vegetarien on the side vegetarian cooking lunch
We still have sweet peppers in the potager and they are super sweet and colourful. This will probably be the last batch for this season. So I decided to make piperade which we love. I do it a bit different than the original way that comes from the southwest in France, particularly the Basque region.…... mehr auf myfrenchkitchen.wordpress.com

Wild mushrooms with lemon and nutmeg 15.10.2023 11:54:23

french countryside dinner food mushrooms france myfrenchkitchen autumn cooking lunch on the side ronell van wyk . french lifestyle provence wild mushrooms
It is time! For wild mushrooms! One of our favorite meals in autumn. We prefer it pretty simple, with either an omelette or a risotto or, as in this case, a crusty baguette. Bolets and girolles are sautéed in olive oil, a little knob of butter and served with lemon juice, nutmeg and a persillade(mix…... mehr auf myfrenchkitchen.wordpress.com

Baked mushrooms stuffed with herbs, feta and parmesan 06.09.2026 13:55:10

. french lifestyle provence vegetarien on the side ronell van wyk aperitif vegetarian cooking autumn amuse bouche lunch cheese recipes vegetables myfrenchkitchen starter dinner french countryside food french lifestyle herbs mushrooms recipe france
It’s the season of mushrooms. the markets are full of wild mushrooms, and risottos and omelets are at the order of the day. But this recipe simply calls for “champignon de Paris”, the classic brown or white mushroom available all year long. A good stuffing with garlic and herbs and you have a flavourful little…... mehr auf myfrenchkitchen.wordpress.com

Cherry tomato and feta bake with pesto. 16.09.2022 09:51:45

french countryside dinner feta cheese food tomatoes herbs salmon france vegetables myfrenchkitchen starter cooking lunch cheese on the side ronell van wyk . french lifestyle provence summer
This tomato feta bake is a recipe that’s been going around for a few years. I’m a bit late on the wagon, but here it is, with a twist. In summer we devour tomatoes. We are accustomed to picking our own tomatoes from the potager for the last 10 years, but here in Provence we…... mehr auf myfrenchkitchen.wordpress.com