Tag main_dish
Dave and I took an epic long distance detour to witness the amazing Sandhill Crane Migration. One million cranes will migrate, hundreds of thousands right to the Platte River in Kearney Nebraska. The attraction.. an abundance of corn fields to prepare them for the rest of their long journey north. The Iain Nicholson Audobon Center […]... mehr auf justasmidgen.com
Nothing is more inviting than a freshly made, soft pillowy Pita, especially from Byblos Bakery. I always try to support smaller, local businesses and Byblos Bakery is one of those...
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simple white flowers in jam jars are such a sweet touch in a kitchen ♥ this is my second recipe for Byblos pita, this one uses these little pockets.. a tiny snip across the top with kitchen scissors...
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It’s been quite a while since I’ve shared a recipe with you, bet you’ve been wondering what Little Smidge has been nibbling on lately.. well, you know that I love devouring anything...
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I promised I’d give you this recipe, so here it is. Our family eats a ton of seafood, chicken, tofu and vegetarian protein sources.. so now and then I have to make a point of choosing a protein...
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It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series of Byblos Bakery product recipes for you today.. proudly displayed on my new IKEA...
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♥ Cooking and food prep for keeping on track at the gym is easy enough and healthy as well. But when the kids come for dinner, it’s fun to pull out big-ass family recipes that are simple and,...
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This quote is from another “Richard”.. “Now is the dinner winter of our discontent.” If you live in Canada, no doubt you’ve heard of our beloved Ricardo, perhaps picked...
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A note: fry one frikadelle as a test so that you’re sure the seasonings are right. Add more salt or pepper if needed. Frikadelle – Danish Meatballs Ingredients:1 medium onion, finely diced or grated4 large eggs, beaten500g minced beef500g minced pork1 cup plain flour1 teaspoon fine salt1 teaspoon white pepper250-270ml soda watersplash of milkbutter... mehr auf miskcooks.wordpress.com
The last day of August found us atop C Level Cirque, a brisk climb with stunning views of lofty mountains above and a ridge-lined valley below. As we hiked, new perspectives revealed themselves, rewarding our efforts. It has been an inestimable gift to hike with my partner, to hear stories from the past layering our […]... mehr auf justasmidgen.com
With a gradual tilt of the earth’s axis, days become inexorably shorter… and the late afternoon trail wanes under thin rays of light that struggle to warm through shadowed trees. The sun sulks lower in the sky while clouds, heavy with snow, and cold, gusting winds scutter through penetrable layers of winter clothing.. “These are […]... mehr auf justasmidgen.com
We used to pick up burgers from an awesome local caterer for our family barbecues. Unfortunately she retired, sold her business and the new owner doesn’t make these. Left to my own devices, I decided to create my own version and I think it’s pretty close to the original. If you love a messy hamburger […]... mehr auf justasmidgen.com
Hello Friends... mehr auf cherryblossomtable.blogspot.com
Autumn.. it’s time for sweaters branches of yellow leaves first birthdays ♥ and, of course, new recipes! This dish is so wonderfully tummy warming and deliciously, mildly spiced. It’s full of protein with chickpeas and tilapia loins (I guess this is different from fillets) that I found in the freezer section of our local grocers. […]... mehr auf justasmidgen.com
It was starting to drizzle rain at the trailhead, it even looked like snow up high so we had lots of chats about whether to stay or go, but “go” we did. After a steady uphill hike through light rain, grappling with graupel (I learned a new word!) and slippery mud, we were rewarded by […]... mehr auf justasmidgen.com
Dear All,the other day i made some very very nice crispy chicken parts... this recipe is something for everybody....I am now researchin... mehr auf cherryblossomtable.blogspot.com
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