Tag healthy_cooking
A simple Mediterranean mushroom salad made with lightly simmered mushrooms, vegetable broth, olive oil, and vinegar. Fresh, healthy, and perfect as a side dish, antipasti, or meal-prep recipe. Ready in minutes with bright herbs and classic flavors.&nb... mehr auf cherryblossomtable.blogspot.com
This cozy stuffed Hokkaido pumpkin is filled with rice, sage, onions, cheese, and fall herbs. A simple, hearty autumn dish with rich flavor and an edible roasted pumpkin bowl. Perfect for weeknights, holidays, and vegetarian gatherings.... mehr auf cherryblossomtable.blogspot.com