Tag italian_recipes
This dish is a little different than Turkey Tetrazzini in that I don;t make a traditional Bechamel Sauce. If you want that you can substitute one cup of chicken broth for one cup of milk. INGREDIENTS: (SERVES 2) Mirepoix • … Continue reading →... mehr auf ducksmahal.com
This is a wonderful dish and easy to make. • 2 large chicken breasts cut in half and pounded flat (~1/2 inch thick) • 4 whole slices of eggplant • 4 thick slices of Mozzarella (ask in the deli, mine … Continue reading →... mehr auf ducksmahal.com
(click on pic to enlarge) There seems to be a tomato sauce and a Ragù sauce from every city in Italy, which would be a couple of different sauces for every day of the year. There are differences in … Continue reading →... mehr auf ducksmahal.com
(Click on Pics to enlarge) Piccata is referring to a sauce. Piccata in general is made with veal. In this case chicken. This dish is fried chicken with a buttery lemon sauce. Serves 2 Chicken: 1 Lb. of boneless, skinless … Continue reading &#... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) This dish doesn’t have a fancy name, but it is a dish we cook often around here. The ingredients in this dish can be found in Russian Golubts rolls and other European cabbage rolls. … Continue reading →... mehr auf ducksmahal.com
I was introduced to this recipe by Chef John but he didn’t have one on his blog so I had to read several to get the main feel for this recipe. It is basic mashed potatoes, which I excel … Continue reading →... mehr auf ducksmahal.com
2 chicken cutlets 4 slices prosciutto 1 cup flour ¼ cup olive oil 2 tablespoons butter (divided) 1 shallots (peeled, thinly sliced) ½ lemon (juiced) Kosher salt and freshly ground black pepper 2 boneless skinless chicken breasts cut fillet style … Continue reading ... mehr auf ducksmahal.com
Well worth the effort. Tomato Sauce 5 Roma tomatoes (skinned)* 2 TBSP tomato paste 2 TBSP olive oil ½ cup dry red wine 1 can of tomato sauce • (To skin a tomato cut an X on the top and … Continue reading →... mehr auf ducksmahal.com
Italian Desert Custard 6 egg yolks 1/3 cup sugar ¾ cup Madeira (or Marsala) 1 tsp grated lemon peel Pinch cinnamon Vanilla extract 1 cup whipped cream Blue berries (any fruit) Fill a sauce pot with water half way. Bring … Continue reading →... mehr auf ducksmahal.com
For 2 people 3 ears sweet corn 1 cup of chicken stock 3 Mild Italian sausage links 1 pk. fresh four cheese tortellini ½ red onion chopped ½ red bell pepper chopped ½ shallot chopped 1 garlic clove minced 1 … Continue reading →... mehr auf ducksmahal.com
1 9″ round loaf Italian bread with Sesame seeds 1 Olive Salad ¼ lb. Sliced Genoa Salami ¼ lb. Sliced Black Forest ham ¼ lb. Sliced Capicola (You will find in the deli as Coppa Dry Cured Pork Shoulder) ¼ … Continue reading →... mehr auf ducksmahal.com
Serves 2 Ingredients • 6 oz. fettucine • 1 cup of broccoli florets • 1 TBSP butter • 3 cloves garlic • ¾ cup heavy whipping cream • ¼ dry white wine (Chardonnay) • 2 TBSP lemon juice (freshly squeezed) … Continue reading →... mehr auf ducksmahal.com
https://foodwishes.blogspot.com/2019/02/pork-agrodolce-treat-your-meat-to-some.html It is rare I will give you a link to a recipe by someone else but I do so in this case because I have to give props to one of my favorite chef’s – Chef John. His last … Continue reading... mehr auf ducksmahal.com
Cassoeula is a traditional dish in the Lombardia region, which lies in northern Italy. It is a hearty stew of cabbage and three or four cuts of pork such as ribs, sausage, bacon and pork butt (shoulder), sometimes snouts, lips … Continue reading →... mehr auf ducksmahal.com
Piccata is referring to a sauce. Piccata in general is made with veal. In this case chicken. This dish is fried chicken with a buttery lemon sauce. Serves 2 First boil water for the pasta. When adding the pasta at … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
Fagioli means beans. Serving for 2 Soffritto 1 carrot sliced into coins 1 celery stalk sliced into coins 1 small shallot finely diced 1 TBSP olive oil ½ dry white wine Bouquet Garni 1 sprig of fresh rosemary ½ bay … Continue reading →... mehr auf ducksmahal.com
Well worth the effort. Tomato Sauce 5 Roma tomatoes (skinned)*2 TBSP tomato paste2 TBSP olive oil½ cup dry red wine1 can of tomato sauce • (To skin a tomato cut an X on the top and bottom of the tomato, … Continue reading →... mehr auf ducksmahal.com
Italian Desert Custard 6 egg yolks 1/3 cup sugar ¾ cup Madeira (or Marsala) 1 tsp grated lemon peel Pinch cinnamon Vanilla extract 1 cup whipped cream Blue berries (any fruit) Fill a sauce pot with water half way. Bring … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
• 1 TBSP olive oil • 3 links of Italian Sausage • 1 celery, diced • 1 small onion, chopped • ¾ cup dry macaroni (I used elbow) • 2 TBSP tomato paste • 1 cup white wine • 3 … Continue reading →... mehr auf ducksmahal.com
