Tag italian_recipes
A beautifully soft and fluffy Christmas bread inspired by the classic Milanese Panettone — but made with yeast instead of sourdough. Perfect for holiday mornings, gifting, or serving with butter and coffee.... mehr auf cherryblossomtable.blogspot.com
A hearty Winter Minestrone made with kale, kidney beans, potatoes, leeks, carrots, parsnips, cabbage, and tomatoes. Rich, comforting, and full of vegetables—perfect for cold weather meals. ... mehr auf cherryblossomtable.blogspot.com
Juicy, Parmesan-infused meatballs simmered in a rich tomato sauce and served over al dente spaghetti. An easy, authentic Lidia Bastianich–style recipe perfect for comforting family dinners.... mehr auf cherryblossomtable.blogspot.com
These Chestnut Chocolate Orange Rum Turnovers are a flaky, golden puff pastry dessert filled with sweet chestnut cream, melted chocolate, fresh orange zest and a touch of ... mehr auf cherryblossomtable.blogspot.com
These no-bake Pistachio Apricot Marzipan Sticks combine nutty pistachios, sweet dried apricots and almond-rich marzipan into elegant snack bars. With minimal effort and maximum flavour, they’re perfect for festive tables, afternoon treats or gifting during the holiday season.&... mehr auf cherryblossomtable.blogspot.com
This dish is a little different than Turkey Tetrazzini in that I don;t make a traditional Bechamel Sauce. If you want that you can substitute one cup of chicken broth for one cup of milk. INGREDIENTS: (SERVES 2) Mirepoix • … Continue reading →... mehr auf ducksmahal.com
This is a wonderful dish and easy to make. • 2 large chicken breasts cut in half and pounded flat (~1/2 inch thick) • 4 whole slices of eggplant • 4 thick slices of Mozzarella (ask in the deli, mine … Continue reading →... mehr auf ducksmahal.com
(click on pic to enlarge) There seems to be a tomato sauce and a Ragù sauce from every city in Italy, which would be a couple of different sauces for every day of the year. There are differences in … Continue reading →... mehr auf ducksmahal.com
(Click on Pics to enlarge) Piccata is referring to a sauce. Piccata in general is made with veal. In this case chicken. This dish is fried chicken with a buttery lemon sauce. Serves 2 Chicken: 1 Lb. of boneless, skinless … Continue reading &#... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) This dish doesn’t have a fancy name, but it is a dish we cook often around here. The ingredients in this dish can be found in Russian Golubts rolls and other European cabbage rolls. … Continue reading →... mehr auf ducksmahal.com
I was introduced to this recipe by Chef John but he didn’t have one on his blog so I had to read several to get the main feel for this recipe. It is basic mashed potatoes, which I excel … Continue reading →... mehr auf ducksmahal.com
2 chicken cutlets 4 slices prosciutto 1 cup flour ¼ cup olive oil 2 tablespoons butter (divided) 1 shallots (peeled, thinly sliced) ½ lemon (juiced) Kosher salt and freshly ground black pepper 2 boneless skinless chicken breasts cut fillet style … Continue reading ... mehr auf ducksmahal.com
Well worth the effort. Tomato Sauce 5 Roma tomatoes (skinned)* 2 TBSP tomato paste 2 TBSP olive oil ½ cup dry red wine 1 can of tomato sauce • (To skin a tomato cut an X on the top and … Continue reading →... mehr auf ducksmahal.com
Italian Desert Custard 6 egg yolks 1/3 cup sugar ¾ cup Madeira (or Marsala) 1 tsp grated lemon peel Pinch cinnamon Vanilla extract 1 cup whipped cream Blue berries (any fruit) Fill a sauce pot with water half way. Bring … Continue reading →... mehr auf ducksmahal.com
For 2 people 3 ears sweet corn 1 cup of chicken stock 3 Mild Italian sausage links 1 pk. fresh four cheese tortellini ½ red onion chopped ½ red bell pepper chopped ½ shallot chopped 1 garlic clove minced 1 … Continue reading →... mehr auf ducksmahal.com
1 9″ round loaf Italian bread with Sesame seeds 1 Olive Salad ¼ lb. Sliced Genoa Salami ¼ lb. Sliced Black Forest ham ¼ lb. Sliced Capicola (You will find in the deli as Coppa Dry Cured Pork Shoulder) ¼ … Continue reading →... mehr auf ducksmahal.com
Serves 2 Ingredients • 6 oz. fettucine • 1 cup of broccoli florets • 1 TBSP butter • 3 cloves garlic • ¾ cup heavy whipping cream • ¼ dry white wine (Chardonnay) • 2 TBSP lemon juice (freshly squeezed) … Continue reading →... mehr auf ducksmahal.com
https://foodwishes.blogspot.com/2019/02/pork-agrodolce-treat-your-meat-to-some.html It is rare I will give you a link to a recipe by someone else but I do so in this case because I have to give props to one of my favorite chef’s – Chef John. His last … Continue reading... mehr auf ducksmahal.com
Cassoeula is a traditional dish in the Lombardia region, which lies in northern Italy. It is a hearty stew of cabbage and three or four cuts of pork such as ribs, sausage, bacon and pork butt (shoulder), sometimes snouts, lips … Continue reading →... mehr auf ducksmahal.com
Piccata is referring to a sauce. Piccata in general is made with veal. In this case chicken. This dish is fried chicken with a buttery lemon sauce. Serves 2 First boil water for the pasta. When adding the pasta at … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
Fagioli means beans. Serving for 2 Soffritto 1 carrot sliced into coins 1 celery stalk sliced into coins 1 small shallot finely diced 1 TBSP olive oil ½ dry white wine Bouquet Garni 1 sprig of fresh rosemary ½ bay … Continue reading →... mehr auf ducksmahal.com
Well worth the effort. Tomato Sauce 5 Roma tomatoes (skinned)*2 TBSP tomato paste2 TBSP olive oil½ cup dry red wine1 can of tomato sauce • (To skin a tomato cut an X on the top and bottom of the tomato, … Continue reading →... mehr auf ducksmahal.com
Italian Desert Custard 6 egg yolks 1/3 cup sugar ¾ cup Madeira (or Marsala) 1 tsp grated lemon peel Pinch cinnamon Vanilla extract 1 cup whipped cream Blue berries (any fruit) Fill a sauce pot with water half way. Bring … Continue reading →... mehr auf ducksmahal.com
(click on pics to enlarge) (Osso = bone) + (Buco = hole) This meat is a shank cut. The best part is the marrow in the center of the bone when cooked. Mostly, it is made with veal shank. However, … Continue reading →... mehr auf ducksmahal.com
• 1 TBSP olive oil • 3 links of Italian Sausage • 1 celery, diced • 1 small onion, chopped • ¾ cup dry macaroni (I used elbow) • 2 TBSP tomato paste • 1 cup white wine • 3 … Continue reading →... mehr auf ducksmahal.com
