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Tomato, parmesan and basil clafoutis 19.09.2026 10:14:54

vegetables dinner french lifestyle food tomatoes herbs ronell van wyk healthy eggs cooking lunch fruit myfrenchkitchen french countryside clafoutis france egg dishes provence . french lifestyle cokking baking
Pretty soon we’ll stop eating tomatoes until next year. Except of course if you were lucky enough to make tomato sauce or dried tomatoes or frozen tomatoes from your potager. I will probably resort to canned tomatoes for my soups and sauces during fall and winter, because fresh tomatoes outside of season taste like nothing.…... mehr auf myfrenchkitchen.wordpress.com

Courgette tart with feta…and a potager. 29.06.2020 15:00:42

courgette food lunch cakes and tarts cooking ronell van wyk courgette tart france tart french countryside tarts myfrenchkitchen garden photography baking courgettes zucchini egg dishes
The courgettes are overflowing in the potager and we eat it every way we can, this time around as a courgette tart. I love salty tarts and this tart is right up my alley. I always have puff pastry in my freezer, so while the puff pastry defrosts, I make the preparation and the tart…... mehr auf myfrenchkitchen.wordpress.com