Tag rye_bread
This Traditional German Rye Sourdough Bread brings the deep flavour, chewy texture and hearty character of regional rye loaves from Germany. With sourdough starter, rye and wheat flours and a rustic crust, it’s ideal for sandwiches, hearty breakfasts and classic European meals.... mehr auf cherryblossomtable.blogspot.com
I couldn’t even guess how many times I dragged myself up, or down, those steps. I’m sure there was stomping. Dragging one’s self down them to go to school. Running up them because you were home from school. There were more than a few rides down on stomachs and/or in laundry baskets. You wouldn’t think […]... mehr auf bikecolleenbrown.wordpress.com
