Tag german_baking
Try this moist and flavorful Eggnog Nut Cake, a festive twist on a German classic. Made with eggnog, ground nuts, and warm spices, it’s the perfect holiday treat for gatherings or cozy winter days. ... mehr auf cherryblossomtable.blogspot.com
Crispy puff pastry apple boats made with applesauce—ready in just 15 minutes! Easy, delicious treat for coffee time or last-minute guests.... mehr auf cherryblossomtable.blogspot.com
Basler Leckerli are traditional Swiss honey-spice cookies from Basel, known for their soft, chewy texture and aromatic blend of cinnamon, cloves, candied citrus and a bright lemon glaze. This quick recipe takes only 20 minutes and yields about 48 pieces. ... mehr auf cherryblossomtable.blogspot.com
This Traditional German Rye Sourdough Bread brings the deep flavour, chewy texture and hearty character of regional rye loaves from Germany. With sourdough starter, rye and wheat flours and a rustic crust, it’s ideal for sandwiches, hearty breakfasts and classic European meals.... mehr auf cherryblossomtable.blogspot.com