Tag meringue_wreath
Two dozen eggs later.. I’ve almost “perfected” the Christmas Wreath Pavlova I say almost because the other recipes may lie to you, THERE ARE ALWAYS CRACKS The trick, then, is to minimize them.. by baking the evening before and letting the meringue cool naturally in the oven overnight. I found using fresh lemon juice produced […]... mehr auf justasmidgen.com